The effect of intermittent fasting on weight and metabolic risk factors including high protien products
- Conditions
- Endocrine, nutritional and metabolic diseases
- Registration Number
- KCT0006443
- Lead Sponsor
- The Catholic University of Korea
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 40
1) adults aged older than 18 years who can faithfully perform 4-week meal interventions without specific metabolic disease
2) A person who can maintain a high protein diet (a high protein diet is a diet that meets protein content of around 25% of total calories through additional high protein foods, taking into account the protein ratio of daily meals is around 15%).
1) Subjects who have a history of metabolic disease and who are currently taking drugs (other diseases include kidney disease, depression, anemia, etc.),
2) A person who is allergic to certain foods (especially soy protein, whey protein, nuts, etc.),
3) Those who have changed their weight by ±10% or more in the past month;
4) A person who is unable to secure regular intermittent fasting time for four weeks due to his/her part-time job, etc.
Study & Design
- Study Type
- Interventional Study
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method body weight;blood lipids;fasting blood glucose;fasting blood glucose;blood pressure
- Secondary Outcome Measures
Name Time Method dietary intake;satiety/hunger and satisfaction