Evaluation study of visceral fat and inflammatory markers by intake of banana
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000045655
- Lead Sponsor
- Akasaka Family Clinic
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 36
Not provided
1.Persons who are currently suffering from some kind of disease and are judged by the investigator to need treatment 2.Persons with severe anemia 3.Pregnant, lactating, pregnant 4.Persons who may cause allergic symptoms to the ingredients contained in the test food 5.Persons with alcoholism or other mental disorders 6.Persons who have a smoking habit, those who have quit smoking for less than 10 year 7.Persons who may change their lifestyle during the examination period (night shift, long trip, etc.) 8.Persons who may develop seasonal allergic symptoms such as pollinosis during the test period 9.Persons who plan to take new health foods and supplement foods during the examination period 10.Persons who have received hormone replacement therapy within the past 6 months 11.Persons who have been treated with hospitalization within the past 6 months 12.Persons who participate in other clinical studies or participated in the last 3 months or plan to participate in other clinical studies. 13.Persons who are judged by the investigator to be inappropriate for this study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes in visceral fat area 4 weeks after the start of ingestion
- Secondary Outcome Measures
Name Time Method Fasting blood index (total protein, albumin, total cholesterol, LDL cholesterol, HDL cholesterol, neutral fat, urea nitrogen, creatinine, uric acid, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), serum insulin, glycoalbumin, sodium, potassium, chlorine, calcium, magnesium, inorganic phosphorus, serum iron, blood count, high-sensitivity CRP, interleukin 6, ferritin) Body composition (body weight, BMI, lean body mass) Blood pressure (systolic blood pressure, diastolic blood pressure)