Investigation of changes in food texture by transcutaneous electrical nerve stimulation of salivary glands - Investigation of changes in food texture by transcutaneous electrical nerve stimulation of salivary glands

Gunma University0 个研究点目标入组 20 人开始时间: 2024年1月10日最近更新: 2024年4月23日

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•Patients with heart disease, neurological disease, brain disease, and respiratory failure. Pregnant women, women who may become pregnant, and women who have a skin rash caused by alcohol. Patients with allergic diseases (including food, metal, and alcohol, but excluding hay fever), patients with skin damage, inflammation, or other abnormalities at the electrode placement site, patients prone to internal bleeding such as purpura, patients with malignant tumors, patients with sensory disturbance, hypertension, patients with skin rash caused by biological tape, patients with pacemakers or other implanted devices, and patients with any health concerns. Those who have some concerns about their health, such as those who use implanted devices such as pacemakers

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