Research on optimal food texture for different types of occlusio
Not Applicable
- Conditions
- malocclusion
- Registration Number
- JPRN-UMIN000047883
- Lead Sponsor
- Tohoku University Graduate School of Dentistry
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Cases with missing teeth other than third molars (2) Cases with prosthetic treatment using crowns, bridges, dentures, or implants. (3) Cases in which communication is difficult (4) Cases in which participation in this study is deemed difficult by the principal investigator or research coordinator (5) Patients with temporomandibular joint disorder (6) Patients who are allergic to gelatin
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method