NL-OMON45783已完成不适用
Influence of macronutrient-related odours exposure on (congruent) appetite and actual food intake. Cover story (for information brochure): Influence of odour exposure on alertness. - STER study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99(—)
入选标准
- •Dutch women.
- •Healthy and normal body weight (BMI: 18.5 - 25 kg/m^2).
- •Between 18 * 35 years old.
- •Normal sense of smell.
- •Normal sense of taste.
排除标准
- •Restrained eaters.
- •Habitual smokers.
- •Incorrect identification or association of the odours that will be used in the study.
- •Any food restriction such as vegetarian, vegan, etc.
- •Any allergy, intolerance or oversensitivity to food odours used in this study.
- •Dislike of food odours and products used in the study (Liking <40 mm VAS).
- •Use of medication other than paracetamol and hormonal contraceptives.
- •Pregnant/have the intention to become pregnant during the experiment/are currently breastfeeding.
- •Reported weight loss or weigh gain of more than 5 kg or following a special diet in the two months prior the study.
- •Staff member of the Division of Human Nutrition and Health at Wageningen Univeristy, or currently performing a MSc thesis at the Division.
- •Participation in other medical studies.
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