NL-OMON42521已完成不适用
Influences of odors on appetite responses, food preferences and intake - Flair-2
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Gender: female
- •Age: from 18 to 55 years
- •Language: Dutch as mothertongue, and good English reading and writing skills
- •BMI: 18.5 <= BMI <= 25 kg/m2
- •Health: good general health (subjective)
- •Appetite: healthy appetite
- •Smell and taste: Normal sense of smell and taste
排除标准
- •Mental status that is incompatible with the proper conduct of the study
- •pregnant or breast feeding, current or during the past 6 months
- •(post)Menopausal
- •Food allergy or intolerance for strawberry, apple, cacao, egg, gluten, lactos, lupin, beef, pork or carrot
- •Food preference incompatible with food odors and products used in the study
- •Reported vegetarian life-style
- •Problems with chewing and/or swallowing
- •restrained eater
- •Reported weight loss or weight gain of > 5 kg, or following a diet, in the two months prior to screening
- •Chronic use of medication, except paracetamol or contraceptives
- •Being personnel of Wageningen University, division of Human Nutrition, or currently performing a MSc thesis at the division of Human Nutrition.
- •Currently participating in other research from the Division of Human Nutrition (except for the Eet-Meet-Weet onderzoek)
研究者
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