NL-OMON35146已完成不适用
Effect of aroma quality on ad libitum food intake at different viscosities - SenSation
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •18-45 year old
- •BMI 18.5-26
- •healthy appetite
- •unrestrained eater
排除标准
- •dieting during past 2 months
- •intollerance or allergic to one of the ingredients
研究者
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