Effects of olfactory stimulation derived from foods on mood and body temperatures: a randomized cross-over trial.

Not Applicable

• Conditions: Adult

• Registration Number: JPRN-UMIN000021626
• Lead Sponsor: niversity of Hyogo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-03-26
• Study Completion: 2016-05-01
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: Female
• Target Recruitment: 12

Inclusion Criteria

Not provided

Exclusion Criteria

1) Pregnancy, breast-feeding, or planning a pregnancy 2) Received the medical treatment for hypertension/diabetes/dyslipidemia/heart disease or gastric ulcer 3) During medication 4) Had the excessive fatigue or stress within one month 5) History of smoking 6) Difficulty to determine the smell due to otolaryngology diseases 7) No alcohol tolerance 8) Subjects judged by the project leader to be ineligible for other reasons

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Awakening/sleepiness scores - resting condition - during olfactory stimulation - immediately after stimulation

Secondary Outcome Measures

Name	Time	Method
Body temperatures Warm sensation Autonomic nervous system activities