Satiation effects of aroma-taste interactions in dairy based products
- Conditions
- factoren van invloed op eetgedragoverweighteating behaviour
- Registration Number
- NL-OMON35638
- Lead Sponsor
- Ajinomoto Co., Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 40
- gender: women
- age: 20-40 years old
- BMI 18.5-24.9 kg m-2
- subjects are healthy and are not allergic to, nor do they have an aversion to, any of the ingredients used in test and placebo products (based on self-report)
- informed consent
- Subjects with weight increases or decreases exceeding 5 kg during the past year
- Subjects indicating current health problems (based on self-report)
- Subjects using any prescribed medication (with the exception of contraception for longer than three months)
- Subjects using gastrointestinally active medication during last 3 months (Lactulose, Norit, Antacids, beta-blocker, anti-depressant)
- Subjects with GI-tract disease or past surgeries
- Subjects with allergies, intolerance or dislikes of the test and placebo products
- Pregnancy or lactating during the study, or in the year preceding the study
- Subjects currently smoking and being a not-smoker who quits smoking within last six months and reported use of any nicotine containing products in the six months preceding the study and during the study itself
- Subjects consuming more than 14 alcoholic drinks in a typical week
- Being not used to eating 3 meals a day
- Strenuous exercise >= 10 hours per week
- Subjects scoring >= 2 on SCOFF questionnaire (eating disorders)
- Subjects scoring >= 10 on the dietary restraint scale of TFEQ
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Differences in appetite profile, thirst and reward feelings (VAS) between the<br /><br>test products and placebo product. </p><br>
- Secondary Outcome Measures
Name Time Method <p>n.a. </p><br>