Sensory specific satiety and flavour intensity - Differential effects in children and adults

• Conditions: geen aandoening; n.a.

• Registration Number: NL-OMON29981
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 18 June 2024

Recruitment & Eligibility

• Status: Pending
• Sex: Not specified
• Target Recruitment: 110

Inclusion Criteria

healthy, BMI between 18.5 and 30

Exclusion Criteria

dieting, restrained eaters, allergy to the test foods, use of medication that might influence taste

Study & Design

• Study Type: Observational invasive
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The development of SSS through consumption of the test products. This will be<br /><br>assessed in two ways. First, by comparing the decrease in palatability ratings<br /><br>of the test foods from before to after consumption of a fixed amount with the<br /><br>mean decrease in liking of the other, non-eaten, foods. Secondly, by comparing<br /><br>the amount eaten ad libitum of the test foods.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>n.a.</p><br>