Effect of taste on sensory specific satiety.
Completed
- Conditions
- Eating behaviour
- Registration Number
- NL-OMON25366
- Lead Sponsor
- Wageningen University,Division of Human Nutrition
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 60
Inclusion Criteria
1. Age: 18-35 year;
2. BMI: 18.5 ¨C 25.0 kg/m2;
Exclusion Criteria
1. Restraint eating (men: score > 2.25; women: score > 2.80) [13];
2. Lack of appetite for any (unknown) reason;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Our main outcome measures of the different test-conditions are: The difference in habituation (responses) during the sweet and savoury meal (test-condition 1), the difference in motivation after a sweet or savoury meal to work for a certain food (test-condition 2) and the differences in different aspects of food choice after eating a sweet or savoury meal (test-condition 3). Agreements on the outcomes of the different methodologies used in the three test-conditions are assessed.
- Secondary Outcome Measures
Name Time Method To assess ad libitum intake in all the test-conditions.