The influence of oral taste sensitivity on satiety and nutrients intake in human subjects

Completed

• Conditions: Obesity; Diet and Nutrition - Other diet and nutrition disorders; Oral and Gastrointestinal - Normal oral and gastrointestinal development and function; Diet and Nutrition - Obesity

• Registration Number: ACTRN12615001129572
• Lead Sponsor: The University of Queensland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-10-26
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

Healthy, non-vegetarian. Everyone who shows interest in participating the study, judge themselves as healthy and do not meet the exclusion criteria.

Exclusion Criteria

smoking
vegetarian
difficulties with eating or swallowing
taste/olfactory dysfunction

Study & Design

• Study Type: Interventional
• Study Design: Not specified