The relationship between oral sensitivity to spice, tactile and heat thresholds and SNP (Single Nucleotide Polymorphism) in patients complaining of oral pai
Not Applicable
- Conditions
- Patients complaining of oral pain
- Registration Number
- JPRN-UMIN000008974
- Lead Sponsor
- Kyushu University Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
Not provided
Exclusion Criteria
1.People with body temperatures above 38C 2.People who have experienced cerebral strokes, head or neck trauma and resultant operations. 3.People who have experienced trigeminal injury 4.People who suffer from neuropathy or chronic pain as a result from chronic diseases like diabetes or rheumatoid arthritis. 5.People who have dermatological or oral mucosa problems on measuring area 6.People who are pregnant 7.Incompatible people
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Sensitivity to spice, tactile and heat threshold SNP
- Secondary Outcome Measures
Name Time Method Questionnaire of spice stimuli and eating habit