Oro-sensory exposure, eating rate and satiatio
Recruiting
- Conditions
- obesity
- Registration Number
- NL-OMON21159
- Lead Sponsor
- Wageningen University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 60
Inclusion Criteria
•Male
•Between 18-35 years old at the day of inclusion
Exclusion Criteria
•Difficulties with swallowing, chewing and or eating in general
•Suffering from an endocrine or eating disorder, gastrointestinal illness or illness of the thyroid gland, respiratory disease or diabetes.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The main study outcomes are intake from the chocolate custard (measured from ad libitum amount) and insulin, glucose, PP and ghrelin responses at fixed time points, that is T=-4, -2, 0, 2, 4, 6, 8 (min) and variable time point, after the last bite at the end of the meal (t= +/- 10).
- Secondary Outcome Measures
Name Time Method not applicable