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Effects of olfactory stimulation derived from foods on mood and body temperatures: a randomized cross-over trial. - Effects of olfactory stimulation derived from foods on mood and body temperatures.
niversity of Hyogo0 个研究点目标入组 12 人开始时间: 2016年3月26日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 25years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1) Pregnancy, breast-feeding, or planning a pregnancy 2) Received the medical treatment for hypertension/diabetes/dyslipidemia/heart disease or gastric ulcer 3) During medication 4) Had the excessive fatigue or stress within one month 5) History of smoking 6) Difficulty to determine the smell due to otolaryngology diseases 7) No alcohol tolerance 8) Subjects judged by the project leader to be ineligible for other reasons
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