The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial.
Not Applicable
- Conditions
- Adult
- Registration Number
- JPRN-UMIN000017783
- Lead Sponsor
- niversity of Hyogo
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 12
Inclusion Criteria
Not provided
Exclusion Criteria
1) Pregnancy, breast-feeding, or planning a pregnancy 2) Received the medical treatment for hypertension/diabetes/dyslipidemia/heart disease or gastric ulcer 3) During medication 4) Had the excessive fatigue or stress within one month 5) History of smoking 6) Difficulty to determine the smell due to otolaryngology diseases 7) Allergy against foods and drinks using this examination 8) No alcohol tolerance 9) Subjects judged by the project leader to be ineligible for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Mood-related parameter
- Secondary Outcome Measures
Name Time Method Body temperatures Autonomic nervous system parameters Awakening scores Gastric motility (electrogastrography) Appetite scores