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临床试验/JPRN-UMIN000032059
JPRN-UMIN000032059
已完成
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The effect of olfactory training using flavor enhanced food on cognitive function of elderly people. - The effect of olfactory training using flavor enhanced food on cognitive function of elderly people.

KSO Corporation0 个研究点目标入组 64 人2018年4月21日

概览

阶段
未知
干预措施
未指定
疾病 / 适应症
Community-dwelling elderly people
发起方
KSO Corporation
入组人数
64
状态
已完成
最后更新
2年前

概览

简要总结

暂无简介。

注册库
who.int
开始日期
2018年4月21日
结束日期
2019年3月31日
最后更新
2年前
研究类型
Interventional
性别
All

研究者

入排标准

入选标准

  • 未提供

排除标准

  • \[1]Individuals who have a history of mental or cerebrovascular diseases. \[2]Individuals who use medicines which may affect central nerve. \[3]Individuals who regularly visit otorhinolaryngology. \[4]Individuals who regularly intake supplements or healthy foods which may affect cognitive function. \[5]Individuals who regularly intake medicines for pollen allergy. \[6]Individuals whose score of MMSE test at screening are below 26\. \[7]Individuals who have allergy of milk, wheat or dried bonito flakes. \[8]Individuals judged inappropriate by blood test at screening. \[9]Individuals who have a history of drug or alcohol dependence. \[10]Individuals who participate or will participate clinical studies. \[11]Individuals judged inappropriate for the trial by the principal.

结局指标

主要结局

未指定

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