JPRN-UMIN000032059
已完成
未知
The effect of olfactory training using flavor enhanced food on cognitive function of elderly people. - The effect of olfactory training using flavor enhanced food on cognitive function of elderly people.
概览
- 阶段
- 未知
- 干预措施
- 未指定
- 疾病 / 适应症
- Community-dwelling elderly people
- 发起方
- KSO Corporation
- 入组人数
- 64
- 状态
- 已完成
- 最后更新
- 2年前
概览
简要总结
暂无简介。
研究者
入排标准
入选标准
- 未提供
排除标准
- •\[1]Individuals who have a history of mental or cerebrovascular diseases. \[2]Individuals who use medicines which may affect central nerve. \[3]Individuals who regularly visit otorhinolaryngology. \[4]Individuals who regularly intake supplements or healthy foods which may affect cognitive function. \[5]Individuals who regularly intake medicines for pollen allergy. \[6]Individuals whose score of MMSE test at screening are below 26\. \[7]Individuals who have allergy of milk, wheat or dried bonito flakes. \[8]Individuals judged inappropriate by blood test at screening. \[9]Individuals who have a history of drug or alcohol dependence. \[10]Individuals who participate or will participate clinical studies. \[11]Individuals judged inappropriate for the trial by the principal.
结局指标
主要结局
未指定
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