NCT01034423已完成不适用
Omega-3 Fatty Acids and Health Effects
Oslo Metropolitan University0 个研究点目标入组 69 人开始时间: 2009年9月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 69
- 主要终点
- Primary and secondary oxidation products
研究概览
简要总结
The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 50 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy individuals.
排除标准
- •Pregnant women, lactating women, chronic diseases and smoking.
结局指标
主要结局
Primary and secondary oxidation products
时间窗: baseline (0 weeks), 3 weeks and 7 weeks
次要结局
- inflammatory markers(after 0,3 and 7 weeks)
研究者
Stine Marie Ulven
Associate Professor
Oslo Metropolitan University
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