Omega-3 Fatty Acids and Health Effects

Not Applicable

Completed

• Conditions: Healthy
• Interventions: Dietary Supplement: Omega-3; Dietary Supplement: sun flower oil

• Registration Number: NCT01034423
• Lead Sponsor: Oslo Metropolitan University

Brief Summary

The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.

Detailed Description

Not available

Study Timeline

• Study Start: 2009-09
• Primary Completion: 2009-12
• Study Completion: 2009-12
• Study First Submitted: 2009-12-16
• Study First Submitted QC: 2009-12-16
• Study First Posted: 2009-12-17
• Status Verified: 2015-02
• Last Update Submitted: 2015-02-03
• Last Update Posted: 2015-02-04

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 69

Inclusion Criteria

• Healthy individuals.

Exclusion Criteria

• Pregnant women, lactating women, chronic diseases and smoking.

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
omega-3 high quality	Omega-3	-
omega-3 low quality	sun flower oil	-
omega-3 high quality	sun flower oil	-
placebo	sun flower oil	-
placebo	Omega-3	-
omega-3 low quality	Omega-3	-

Primary Outcome Measures

Name	Time	Method
Primary and secondary oxidation products	baseline (0 weeks), 3 weeks and 7 weeks

Secondary Outcome Measures

Name	Time	Method
inflammatory markers	after 0,3 and 7 weeks