Effects of Macronutrients on Gut Hormone and Islet Hormone Secretion in Healthy Volunteers and Type 2 Diabetes
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 36
- 试验地点
- 2
- 主要终点
- Release of gut hormones
研究概览
简要总结
Study hypothesis is to examine the relative contribution of macronutrients for gut hormone secretion after a mixed meal in healthy volunteers and in subjects with type 2 diabetes. Individual macronutrients or a mixed meal will therefore be served and gut hormones are measured during the following 300 min.
详细描述
In healthy volunteers and subjects with dietary regulated diabetes mellitus, glucose, protein mixture or fat emulsion will be served individually and on a separate occasions a mixed meal will be served. Samples will be taken during the following 300 min. Concentrations of the gut hormones glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1, insulin and glucagon will be determined.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Factorial
- 盲法
- None
入排标准
- 年龄范围
- 35 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy status or type 2 diabetes with dietary regulation
排除标准
- •Liver disease
- •kidney disease
- •thyroid disease
研究组 & 干预措施
Type 2 diabetes
Administration of macronutrients in type 2 diabetes
干预措施: Macronutrients (Other)
Healthy volunteers
Administration of macronutrients in healthy volunteers
干预措施: Macronutrients (Other)
结局指标
主要结局
Release of gut hormones
时间窗: 300 min
次要结局
- Insulin secretion(300 min)