TCTR20220119008Enrolling By Invitation2 期
Effect of Whole Food Plant-based Meal for Dinner on BMI among Overweight and Obese Patients. : A single arm prospective study
Rarchadapisek Research Funds0 个研究点目标入组 16 人开始时间: 2022年1月19日最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- Enrolling By Invitation
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 60 Years（—）
- 性别
- All
入选标准
- •Volunteer who are overweight, BMI 23-29.9 kg/m2
- •18-60 years old.
排除标准
- •History of Hypo/Hyperthyroidism
- •Diabetes Mellitus
- •Medication or others medical condition which affect body weight
- •Post bariatric surgery
- •Daily laxative use
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