Evaluation of the effect of plant-based food on influenza virus infection: a randomized, placebo-controlled, double-blind, parallel group comparison study. - Evaluation of the effect of plant-based food on influenza virus infection: a randomized, placebo-controlled, double-blind, parallel group comparison study.

Kagome Co.,Ltd.0 个研究点目标入组 2,000 人开始时间: 2019年10月15日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1) Subjects with severe liver disorders, kidney / cardiac diseases, organ disorders, diabetes, food allergies, digestive disorders, and other serious diseases (including anamnesis). 2) Subjects having food similar to test food more than three times a week. 3)smokers. 4)Subjects with asbestos exposure history (such as coal mine workers). 5)Subjects with severe hay fever. 6) Pregnant women and/or lactating women, and women planning to do so during study period. 7) Alcoholics. 8) Subjects regularly using medicines, foods or supplements for specified health use. 9) Subjects with allergic reaction to test food. 10) Subjects unable to take the test food as directed. 11) Subjects attending other tests. 12)Subjects suffering from influenza between September 1st, 2019 and the date of consent. 13)Subjects working as medical professionals.

发起方