JPRN-UMIN000034752已完成未知
A study for an effect of the food containing plant-derived ingredient on blood glucose level(SBF-2018-06-MMLIY) - A study for an effect of the food containing plant-derived ingredient on blood glucose level
Suntory Beverage & Food Limited0 个研究点目标入组 60 人开始时间: 2018年11月5日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Females in pregnancy, lactation and scheduled pregnancy period. (2)Subjects who are attending other studies or attended other studies within past 4 weeks. (3)With present heart disorder, liver disorder, or kidney disorder (4)With previous or present cardiac disorder (5)With diabetes mellitus, or (6)Subjects who are deemed to be unsuitable by the investigator.
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