A study for an effect of the food containing plant-derived ingredient on blood glucose level - A study for an effect of the food containing plant-derived ingredient on blood glucose level

Suntory MONOZUKURI Expert Limited0 个研究点目标入组 76 人开始时间: 2019年9月20日最近更新: 2023年10月17日

适应症

试验速览

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•(1) Females in pregnancy, lactation and scheduled pregnancy period. (2) Subjects who are attending other studies or attended other studies within past 4 weeks. (3) With present heart disorder, liver disorder, or kidney disorder. (4) With previous or present cardiac disorder. (5) With diabetes mellitus. (6) Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results. (7) Subjects who drink alcohol or smoke a lot. (8) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift. (9) Subjects who experienced unpleasant feeling during drawing blood. (10) Subjects who are deemed to be unsuitable by the investigator.

发起方

Suntory MONOZUKURI Expert Limited