A study for an effect of the food containing plant-derived ingredient on blood glucose level (SME-2019-01-FOSHUS) - A study for an effect of the food containing plant-derived ingredient on blood glucose level

Suntory MONOZUKURI Expert Limited0 个研究点目标入组 120 人开始时间: 2019年7月23日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Subjects who are with treatment. (2)Subjects whose systolic pressure <90 mmHg. (3)Females in pregnancy,lactation and scheduled pregnancy period. (4)Subjects who donated over 200 mL blood components or whole blood within 4 weeks. (5)Male subjects who donated over 400 mL whole blood within 12 weeks. (6)Female who donated over 400 mL whole blood within 16 weeks. (7)Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added. (8)Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added. (9)Subjects who are participating in other clinical studies,or who finished clinical study within 4 weeks. (10)Subjects who are; (a)With present heart disorder,liver disorder,or kidney disorder. (b)With history of cardiac disorder. (c)With diabetes mellitus. (d)With allergy to drugs or foods. (e)With glaucoma. (f)With hyponatremia. (11)Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results. (12)Subjects who drink alcohol or smoke a lot. (13)Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift. (14)Subjects who experienced unpleasant feeling during drawing blood. (15)Subjects who are deemed to be unsuitable by the investigator.

发起方

Suntory MONOZUKURI Expert Limited