Effect of the functional drink containing Kaempferia parviflora as ingredient on physical performance and mental health of working age volunteers
- Conditions
- Healthy conditionsKaempferia parvifloraphysical performancemental healthworking age
- Registration Number
- TCTR20210528002
- Lead Sponsor
- /A
- Brief Summary
Functional drink containing Kaempferia parviflora show improvement of endurance and physical fitness.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 60
1. Aged between 19-60 years old
2. Body Mass Index (BMI) between 18.5-25 kg/m2
1.Volunteers who have been diagnosed with one of the following; diabetes mellitus, cardiovascular diseases , liver disease, kidney disease, respiratory diseases, autoimmune disease and neuropsychological diseases
2.Volunteers who require supplements or any drug that effect on the nervous system by order of the doctor before trial
3.Volunteers who use hormone or any drug that effect on the nervous system during 2 month before the test
4.Smoking more than 10 pieces/ day
5.Drinking alcohol more than 5 times/ day
6.Volunteers who participate in other projects
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Physical performance 12 weeks Physical fitness test
- Secondary Outcome Measures
Name Time Method The changes of hematological and clinical chemistry 12 weeks Laboratory,Acetylcholinesterase, Choline acetyltransferase and Monoamine oxidase 12 weeks Laboratory,Oxidative stress markers include Malondialdehyde (MDA), Superoxide dismutase (SOD), Catalase (CAT) and Glutathione peroxidase (GSH-Px) 12 weeks ELISA method,Inflammatory markers include TNF-alpha, IL-6, NF-kB and CRP 12 weeks ELISA method,Electrocardiogram 12 weeks Equipment,Body Composition, Body Mass Index, Body fat ratio and Muscle mass 12 weeks Equipment,Working memory test 12 weeks Computerized battery test,Psychological evaluation 12 weeks GHQ-28 questionnaire