Effect of Omega-3 Fatty Acids on Insulin Sensitivity in Chinese Type 2 Diabetic Patients

Not Applicable

Completed

• Conditions: Insulin Resistance; Type 2 Diabetes

• Registration Number: NCT01857167
• Lead Sponsor: Zhejiang University

Brief Summary

This study is to examine the change of fasting insulin, glucose, insulin sensitivity and related traits in response to the six month treatment of omega-3 fatty acids, including fish oil and flaxseed oil, in Chinese type 2 diabetic patients. Corn oil, rich in omega-6 fatty acids, will be selected as a controlled oil. The investigators hypothesize that omega-3 fatty acids could improve insulin sensitivity and glucose metabolism in Chinese type 2 diabetic patients.

Detailed Description

The insulin resistance will be estimated by a homeostatic model assessment model of insulin resistance (HOMA-IR)

Study Timeline

• Study First Submitted: 2013-05-10
• Study First Submitted QC: 2013-05-15
• Study First Posted: 2013-05-20
• Study Start: 2013-06
• Primary Completion: 2014-12
• Status Verified: 2015-03
• Last Update Submitted: 2015-03-11
• Last Update Posted: 2015-03-17

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 185

Inclusion Criteria

1. Fasting glucose > 7.0 or have diabetes medication;
2. Male, 35-80 years; female, postmenopausal to 80 years;
3. Agree to participant in the trial.

Exclusion Criteria

1. Deny to sign the informed consent;
2. type 1 diabetes;
3. Family history of hypertriglyceridemia or fasting triglyceride>4.56 mmol/L;
4. Have severe liver disease, kidney disease or cancer;
5. Participating in the other clinical trial within 30 days;
6. Other diseases or conditions, for which the doctor of the patients do not agree his or her participating.

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
insulin resistance	180 days

Trial Locations

Locations (1)

Zhejiang University; 🇨🇳 Hangzhou, Zhejiang, China