Healthy Families Clinic and Teaching Kitchen Program
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 132
- 试验地点
- 2
- 主要终点
- Change in BMI at 6 months
研究概览
简要总结
The specific aims and objectives of this proposal are to:
-
Evaluate a food pantry's weekly food distribution impact on behavioral, social and health outcomes in families.
-
In a subset of families with a child aged 6-17 years, test a pilot intervention offering the following components, with a goal of improving family behavioral, social and health outcomes:
-
Weekly family food packages from the Revere Food Pantry
-
6-Monthly group sessions that include information on healthy behaviors, chronic disease management and teaching families how to prepare simple recipes based on the food they receive that week from the food pantry.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Referral to the food pantry
- •Additional inclusion criteria for Group Sessions:
- •Family has a child aged 6-17 years
排除标准
- •Not able to speak English or Spanish
结局指标
主要结局
Change in BMI at 6 months
时间窗: 0-6 months
Weight in kg and height in meters will be combined to report BMI in kg/m\^2, as reported in the electronic health record
Change in Diet Quality at 3 months
时间窗: 0-3 months
Diet quality assessed by an abbreviated food frequency questionnaire
Change in Food Insecurity Status at 3 months
时间窗: 0-3 months
Food insecurity status assessed by the Hunger Vital Signs questionnaire
次要结局
- Change in Binge Eating Symptoms at 3 months(0-3 months)
- Change in Blood Pressure at 6 months(0-6 months)
- Change in Physical Activity at 3 months(0-3 months)
- Change in Screen Time at 3 months(0-3 months)
- Change in Sleep at 3 months(0-3 months)
研究者
Lauren G. Fiechtner, M.D.
Associate Professor
Massachusetts General Hospital