Food and Nutrition Education in Quilombolas Communities With Food Insecurity: Intervention Based on Traditional Food Practices, Healthy Eating Promotion and Enforceability of Human Right to Adequate Food
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 4
- 试验地点
- 2
- 主要终点
- Reduction in Brazilian Food Insecurity Scale score
研究概览
简要总结
To optimize the food security in quilombolas communities with high prevalence of food insecurity and obesity, the present study proposes to test a multi-sector intervention including agriculture sectors, health professionals and family members of communities, based on promotion of traditional food practices, health eating and enforceability of human right to adequate food.
详细描述
The present study proposes to develop nutrition education strategies through multi-sector intervention in order to promote the consumption of healthy foods and improvements in the health status of the quilombola population.This is a non-randomized cluster trial in four quilombolas communities in Southern Brazil (Passo do Lorenço, Algodão, Serrinha do Cristal and Nova Palma), combining qualitative and quantitative methodologies.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Quilombolas certified communities in Rio Grande do Sul, Brazil, with higher prevalence of food insecurity and obesity.
排除标准
- •Community leaders with no interest in study intervention.
研究组 & 干预措施
Multi-sector interventions
Multi-sector interventions
- Multi-sector interventions to enhance food security: Agricultural interventions are matched with field training for government sectors working with quilombolas communities on best agronomic practices to promote technical assistance for this communities. Stimulate the participation in the Program of Food Acquisition, supporting quilombolas agriculture.
- For quilombolas participants: nutritional counseling based on traditional healthy cooking practices, using traditional recipes.
- For health professionals: to strengthen food and nutrition actions at all levels of health care. Food and nutritional education training for primary care health professionals.
- Helping families to have more knowledge about your citizen rights.
干预措施: Multi-sector interventions (Other)
Control
Conventional approach of current public food and nutrition policies.
干预措施: Control (Other)
结局指标
主要结局
Reduction in Brazilian Food Insecurity Scale score
时间窗: 16 weeks after multisector intervention
次要结局
- Number of participants who access food programs(16 weeks after multisector intervention)
- Improve consumption of healthy foods(16 weeks after multisector intervention)
- Number of participants that improve knowledge about citizen rights.(16 weeks after multisector intervention)
研究者
Marilda Borges Neutzling
Professor
Federal University of Rio Grande do Sul