Influence of rapeseed protein on the postprandial metabolic response
Not Applicable
- Conditions
- HYPERGLYKAEMIE
- Registration Number
- DRKS00015016
- Lead Sponsor
- Martin Luther Universität Halle-Wittenberg--Institut für Agrar und Ernährungswissenschaften
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 24
Inclusion Criteria
healthy men and women
age between 18 and 65 years
informed consent
body mass index between 18,5 up to 29,9 kg/m2
anamnesis without diagnostic findings
Exclusion Criteria
acute or chronic diseases (hypertension, coronary diseases, renal diseases, diabetes, alcohol abuse etc.)
intake of drugs (exemption: oral contraceptive)
preganancy or lactation
food intolerance or allergies to mustard, soy, tomato, wheat
participation on another trial
blood donation - while last 2 month before the start of the study
extensive physical activity (competetive sports, hard physical work)
diet procedure
smoking
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Primary objective: To investigate the influence of rape protein on the postprandial blood glucose level
- Secondary Outcome Measures
Name Time Method Secondary Objectives: To investigate the influence of rape protein on the postprandial levels of cholesterol, triglycerides, short chain fatty acids, indole-3-propionate, amino acids, hormones (insulin, ghrelin, FGF23), urea, minerals and blood hsCRP<br>Investigation of the influence of rape protein on blood pressure and heart rate<br>Investigation on the influence of rape protein on the acute saturation by questionnaire