Impact of Phytosterol-Rich Extract on Lipid Profile
- Conditions
- Cholesterol, ElevatedHypercholesterolaemiaLipid Metabolism DisordersDyslipidemias
- Registration Number
- NCT06657456
- Lead Sponsor
- Desirée Victoria Montesinos
- Brief Summary
The aim of this randomized, parallel, two-arm, placebo-controlled, triple-blind clinical trial is to evaluate the efficacy of a phytosterol- and phytostanol-rich extract on lipid profile parameters in individuals with hypercholesterolemia, focusing primarily on total cholesterol and LDL cholesterol levels.
- Detailed Description
The duration of the study will be 56 days during which the investigational product or placebo will be consumed according to the assignment.
Subjects will be randomized to each of the study arms (consumption of the experimental product or control product).
Recruitment & Eligibility
- Status
- ACTIVE_NOT_RECRUITING
- Sex
- All
- Target Recruitment
- 42
- Adults (age > 18 YO)
- Total cholesterol levels at screening ≥ 200 mg/dL
- History of allergic hypersensitivity or poor tolerance to any component of the products under study.
- Use of prescribed medication which may interfere with study measurements.
- Unwillingness or inability to comply with clinical trial procedures.
- Subjects whose condition makes them ineligible for the study at the investigator's discretion.
- Pregnant or having the wish to become pregnant, or lactating.
- Recent participation in another nutritional or medical trial
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Blood lipid profile Day 1, at 28 and 56 days Includes total cholesterol, LDL-cholesterol, HDL-cholesterol and triglycerides
- Secondary Outcome Measures
Name Time Method Oxidation markers Day 1, at 28 and 56 days Measurement of oxidized LDL
Anthropometric parameters Day 1, at 28 and 56 days Body weight (Kg), body mass index (kg/m\^2) and waist circumference (cm)
Body composition measures Day 1, at 28 and 56 days Fat-free mass (Kg) and fat mass (Kg)
Dietary Intake Day 1, at 28 and 56 days Registration and subsequent nutritional evaluation with 3-day food frequency questionnaire (FFQ).
Adherence to the Mediterranean diet Day 1, at 28, and 56 days Measurement of adherence to the Mediterranean diet by the MEDAS questionnaire.
Blood pressure Day 1, at 28 and 56 days Systolic blood pressure and diastolic blood pressure (mmHg).
Physical Activity Day 1, at 28 and 56 days Measured by IPAQ/GPAQ questionnaire.
Liver safety variables Day 1, at 28 and 56 days It is a blood test that measures liver enzymes, such as GPT (ALT) and GOT (AST), to evaluate liver function.
Trial Locations
- Locations (1)
UCAM San Antonio Catholic University of Murcia
🇪🇸Murcia, Spain