Effect of Changing the Diet to Low Fat/High Carbohydrate or High Monounsaturated Fat/Low Carbohydrate on Fasting and Post Fat Load Lipoproteins of Diabetics With Moderate Hypertriglyceridemia

University of Arkansas1 site in 1 country15 target enrollmentAugust 2002

ConditionsHypertriglyceridemia Diabetes Mellitus

Overview

Phase: Not Applicable
Intervention: Not specified
Conditions: Hypertriglyceridemia
Sponsor: University of Arkansas
Enrollment: 15
Locations: 1
Primary Endpoint: Paired t-test or Wilcoxon signed rank test will be used to evaluate the change in fasting triglycerides with the diets.
Status: Completed
Last Updated: 14 years ago

Overview Investigators Eligibility Criteria Outcomes Sites Similar Trials

Overview

Brief Summary

The study examines the effect of two diets on fasting and post fat load lipoproteins of subjects with type 2 diabetes with moderate hypertriglyceridemia.

Registry

clinicaltrials.gov

Start Date

August 2002

End Date

November 2005

Last Updated

14 years ago

Study Type

Interventional

Study Design

Crossover

Sex

All

Investigators

Sponsor

University of Arkansas

Responsible Party

Sponsor

Eligibility Criteria

Inclusion Criteria

•Male and female,
•18 - 75 years of age
•Type 2 diabetes
•Fasting triglycerides 300 -800mg/dL

Exclusion Criteria

Not provided

Outcomes

Primary Outcomes

Paired t-test or Wilcoxon signed rank test will be used to evaluate the change in fasting triglycerides with the diets.

Time Frame: At the beginning and end of each of the two diet regimens

Secondary Outcomes

Post-prandial lipids will be evaluated by t-test or Wilcoxon signed rank test for AUC of triglyceride and remnant lipoprotein measured by immunoseparation.(At the beginning and end of each of the two diet regimens)