Effect of Milk Consumption, Containing A2 β-caseins Only, on Digestive Comfort. A Randomized and Double-blind Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
- 试验地点
- 2
- 主要终点
- Analog visual scales
研究概览
简要总结
Lactose, naturally present in milk, can cause digestive discomfort. Delactosed milk is currently the only one alternative to cow's milk for intolerant people. As some of them do not digest milk, it was completely remove from their diet. However, are they really intolerant to lactose or intolerant to milk (or to another of its compounds)? Do β-caseins play a role in this intolerance? β-caseins are proteins naturally present in milk. Two types of β-caseins were identified: A1 and A2. These types differ according to the genetic profile of the cow and depend on the breed. The rare clinical studies interested in this topic suggest that:
- consumption of milk A1 versus consumption of milk A2 can lead to: softer stools, delayed transit, as well as pro-inflammatory effects in some individuals,
- consumption of A2 milk significantly reduces gastrointestinal symptoms and improves digestive comfort in lactose intolerant people.
Thus, it would be interesting to be able to assess the effect of a consumption of A2A2 milk type compared to A1A2 milk type, both on the parameters of digestive comfort and on inflammatory parameters.
详细描述
The study will be carried out on healthy volunteers, aged 18 to 65 and self-declared sensitive, even intolerant to the consumption of milk.
The main objective of the study is to assess the impact of milk β-caseins (A2A2 vs A1A2) on the digestive comfort felt during the consumption of milk in subjects declaring that they do not tolerate milk.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Man or woman;
- •18 to 65 years old;
- •Declaring to have sensitivity or intolerance when consuming cow's milk;
- •Agreeing to follow the constraints generated by the study;
- •Having signed the informed consent form;
- •Social insured.
排除标准
- •Subject with an allergy to cow's milk proteins;
- •Subject suffering from a severe eating disorder (anorexia, bulimia, binge eating);
- •Subject with chronic pathology interfering with the parameters studied during this study (inflammatory intestinal disease, celiac disease);
- •Subject suffering from acute intestinal infection at the time of inclusion (gastroenteritis, etc.);
- •Subject with immunodeficiency or any other serious pathology (cancer, hemopathy);
- •Pregnant or planning to be pregnant during the study period;
- •Subject participating in another clinical study or in period of exclusion from another study;
- •Subject deprived of liberty;
- •Subject under judicial protection measure;
- •Whose main investigator or a qualified co-investigator judges that the state of health or the concomitant treatments are not compatible with the good progress of the clinical study.
结局指标
主要结局
Analog visual scales
时间窗: 4 weeks
Digestive comfort will be assessed daily by the average of the following analog visual scales (score : 0 to 10), completed within 30 min to 3 hours after consumption of the daily dose of milk, depending on the usual occurrence of symptoms in individuals: * I have bloating * I have abdominal pain * I have flatulence (gas) * I have borborygmas (gurgling) * I have reflux (return, rise) * Overall, I estimate my digestive comfort. The average of these 6 analog visual scales, called Global Digestive Discomfort (IDG), will therefore be available every day for 14 days; the final variable analyzed will be the average of these 14 IDG values, and will be called Global Average Digestive Discomfort (IDGM).
次要结局
- Analysis of the average per period of each analog visual scales independently(4 weeks)
- Difference Calprotectin at the end of the period - Calprotectin at V0 (measured in mg/kg)(4 weeks)
- Average stool frequencies and consistencies(4 weeks)
- For each of the inflammatory markers (CRP us, IL-1β, TNF-α, IL-6) : difference between value at the end of the period and value at V0(4 weeks)
研究者
Jean-Michel Lecerf
MD in nutrition and endocrinology
Institut Pasteur de Lille