Effect of a sugar-sweetened beverage price increase on healthiness of purchases and business outcomes in an Australian university

Not Applicable

Completed

• Conditions: Sugar-sweetened beverage intake; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12620000206921
• Lead Sponsor: Dr Miranda Blake

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-02-20
• Study Completion: 2022-02-25
• Last Update Posted: 10 October 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 59

Inclusion Criteria

Human participants will be those who utilise eligible vending machines in the course of this study. All beverage vending machines on all campuses of the recruited university are eligible for inclusion.

Exclusion Criteria

None. Note that the vast majority of vending machine users (as university staff and students) are expected to be 18 years or older, However, some campus visitors or students younger than 18 years may also use the machines.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Volume sales of sugar-sweetened 'red' beverages (L)<br>This will be assessed using sales data automatically collected through each vending machine payment terminal. [Assessed weekly for 2 years of intervention]