Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density - Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density

Department of Sports Medicine for Health Promotion, Tokyo Medical University0 个研究点目标入组 40 人开始时间: 2019年11月17日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1) Subjects who routinely intake nutritional foods and/or supplements such as catechin, sesamin, and capsaicin of which usefulness for energy metabolism have been reported. 2) Subjects who routinely take medicine such as coenzyme Q10 and adenosine triphosphate which have an effect on energy metabolism. 3) Subjects who routinely intake nutritional foods and/or supplements such as monoglucosyl hesperidin and shogaol of which usefulness for maintenance of body temperature have been reported. 4) Subjects with extremely higher than 100 micromol/L of total-hemoglobin concentration in tissue in the supraclavicular region which is index of brown adipose tissue density whose increase energy metabolism. 5) Subjects who have been diagnosed with obesity. 6) Subjects with a disease causing hyperthyroidism. 7) Subjects who are judge as unsuitable for the study by the investigator.

发起方

Department of Sports Medicine for Health Promotion, Tokyo Medical University