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Clinical Trials/NCT03713840
NCT03713840
Completed
Not Applicable

Community Partnering to Encourage Healthy Beverage Intake Through Child Care

University of California, San Francisco1 site in 1 country154 target enrollmentAugust 15, 2013
ConditionsObesity

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Obesity
Sponsor
University of California, San Francisco
Enrollment
154
Locations
1
Primary Endpoint
BMI (kg/m2)
Status
Completed
Last Updated
7 years ago

Overview

Brief Summary

Beverage consumption is an important determinant of young children's weight, yet few obesity prevention interventions focus comprehensively on encouraging healthy beverage consumption. This quasi-experimental study evaluated whether a childcare-based intervention, combining environmental changes, education/promotion, and policy supports to promote healthy beverage intake, improved at-home beverage consumption and weight status among children ages 2-5 years.

Detailed Description

Inappropriate intake of whole milk, fruit juice, and sugar-sweetened beverages is associated with childhood obesity, obesity-related co morbidities, and dental caries, yet there are few proven interventions to promote child intake of healthy beverages consistent with national guidelines. Child care facilities provide a potential venue for influencing healthy beverage intake in children and families. The overall objective of this study is to use principles of community-based participatory research (CBPR; an approach in which researchers partner with community members to conduct research) to develop, pilot test, and examine the acceptability, feasibility, sustainability, and preliminary outcomes of a child care-based intervention to encourage child intake of age-appropriate, guideline-recommended beverages. The central hypothesis is that a multi-level intervention consisting of educational strategies to encourage intake of guideline-recommended beverages; increased accessibility of lead-free, fluoridated, drinking water in child care and at home; and evidence-based child care and home beverage policies will lead to healthier beverage intake and reduced childhood obesity. This hypothesis was tested through a quasi-experimental trial in four child care centers. Centers were randomized to a control (delayed-intervention) condition or to receive a 12-week intervention that promoted consumption of healthy beverages (water, unsweetened low-fat milk) and discouraged consumption of unhealthy beverages (juice, sugar-sweetened beverages, high-fat or sweetened milk). The multi-pronged intervention was delivered via child care centers, targeted children, parents, and child care staff, and included education, environmental changes, and policies. Outcomes were measured at baseline and immediately post-intervention and included children's (n =154) at-home beverage consumption (assessed via parental report) and overweight/obese weight status (assessed via objectively measured height and weight).

Registry
clinicaltrials.gov
Start Date
August 15, 2013
End Date
July 1, 2014
Last Updated
7 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Anisha Patel

Associate Professor

University of California, San Francisco

Eligibility Criteria

Inclusion Criteria

  • Child care centers were eligible if they were in San Mateo County, CA, were licensed, had enrolled at least ten children ages 2-5 years, participated in the Child and Adult Care Food Program (CACFP: a federal nutrition assistance program providing funding for meals and snacks), had English or Spanish-speaking staff, and served primarily English or Spanish-speaking families.
  • Two to five-year-old children were eligible if they were enrolled in participating child care facilities.
  • Parents of eligible children were able to participate in beverage intake surveys if they spoke English or Spanish.

Exclusion Criteria

  • Non-center, unlicensed, and higher-income child care facilities were ineligible to participate.
  • Parents unable to speak Spanish/English were excluded.

Outcomes

Primary Outcomes

BMI (kg/m2)

Time Frame: 12 weeks

Height and weight measurements were obtained per NHANES anthropometry procedures manual. Weight in kilograms was divided by height in meters squared to obtain BMI.

BMI%

Time Frame: 12 weeks

We computed age and sex specific BMI% using the Centers for Disease Control and Prevention age- and sex-specific growth curves

Proportion obese

Time Frame: 12 weeks

BMI% greater than or equal to 95% comprised obesity; The proportion of children meeting that definition was obtained

Proportion overweight

Time Frame: 12 weeks

BMI% greater than or equal to 85% comprised obesity; The proportion of children meeting that definition was obtained

Secondary Outcomes

  • SSB intake (ounces/day)(12 weeks)
  • Water intake (ounces/day)(12 weeks)
  • Low fat/skim milk intake (ounces/day)(12 weeks)
  • 2%/whole milk intake (ounces/day)(12 weeks)
  • 100% fruit juice (ounces/day)(12 weeks)

Study Sites (1)

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