NCT01242059已完成不适用
Effect of Yellow Pea Fractions on Short-term Food Intake at 120 Minutes, Subjective Appetite and Glycemic Response in Young Adult Males
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Energy Intake
研究概览
简要总结
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
详细描述
A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 2 hours after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 29 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •male 20-30 years old healthy weight
排除标准
- •smoking restrictive eating metabolic diseases breakfast skippers dieters
结局指标
主要结局
Energy Intake
时间窗: at 120 minutes after treatment
Energy intake at an ad libitum pizza meal
次要结局
- Glycemic Response(200 minutes)
- Subjective Appetite(200 minutes)
研究者
G. Harvey Anderson
Professor
University of Toronto
研究点 (2)
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