Yellow Pea Protein and Fibre and Short Term Food Intake
- Conditions
- ObesityType II Diabetes MellitusMetabolic Syndrome
- Interventions
- Dietary Supplement: yellow pea proteinDietary Supplement: Control Tomato SoupDietary Supplement: yellow pea fiber
- Registration Number
- NCT01255085
- Lead Sponsor
- University of Toronto
- Brief Summary
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
- Detailed Description
A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 30 minutes after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 20
- male 20-30 years old healthy weight
- smoking restrictive eating metabolic diseases breakfast skippers dieters
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description 10 g of yellow pea protein yellow pea protein - 20 g of yellow pea protein yellow pea protein - Control Tomato Soup Control Tomato Soup - 10 g of yellow pea fiber yellow pea fiber - 20 g of yellow pea fiber yellow pea fiber -
- Primary Outcome Measures
Name Time Method Energy Intake at 30 minutes after treatment Energy intake at an ad libitum pizza meal
- Secondary Outcome Measures
Name Time Method Glycemic Response 0-170 minutes post treatment Blood Glucose every 15-30 minutes via finger prick
Subjective Appetite 0-170 minutes post treatment Subjective Appetite measured every 15-30 minutes via Visual Analog Scale (VAS)
Trial Locations
- Locations (1)
University of Toronto - Department of Nutritional Sciences
🇨🇦Toronto, Ontario, Canada