NCT01255085已完成不适用
The Effect of Yellow Pea Protein and Fiber on Short Term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Males
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Energy Intake
研究概览
简要总结
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
详细描述
A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 30 minutes after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 29 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •male 20-30 years old healthy weight
排除标准
- •smoking restrictive eating metabolic diseases breakfast skippers dieters
结局指标
主要结局
Energy Intake
时间窗: at 30 minutes after treatment
Energy intake at an ad libitum pizza meal
次要结局
- Glycemic Response(0-170 minutes post treatment)
- Subjective Appetite(0-170 minutes post treatment)
研究者
G. Harvey Anderson
Professor
University of Toronto
研究点 (2)
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