Study of the cooking methods for high-amylose rice 'Koshinokaori' for improved taste
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000027598
- Lead Sponsor
- niversity of Niigata prefecture
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
1)Who has food allergy to the test meals 2)Who takes the medicines or the healthy foods such as supplements that affect the glycemic response 3)Who will get pregnant or breast-feed during the study period 4)Who join other human studies
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood glucose response 1.delta blood glucose level 2.peak blood glucose value 3.AUC Sensory evaluation of taste
- Secondary Outcome Measures
Name Time Method