Glycemic index testing of health food products suitable for elderly with diabetes
Not Applicable
- Registration Number
- CTRI/2020/11/029208
- Lead Sponsor
- Department of Science Technology
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Normal BMI (18.5-22.9 kg/m2)
No family history of diabetes
Exclusion Criteria
1.Self-report of any condition/illness that may affect the study outcomes or would make participation potentially harmful, including severe kidney disease, cardiovascular disease (coronary artery disease, peripheral vascular disease), history of stroke, cancer, severe psychological disorders (schizophrenia, dementia), or hypothyroidism, as ascertained by a detailed medical history.
2.Pregnant and lactating women
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To assess the Glycemic Index of prototype of 5 developed food products -Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage mixTimepoint: 1 year
- Secondary Outcome Measures
Name Time Method ILTimepoint: NI