Can fish oil supplementation lead to cognitive enhancement in Type 2 Diabetes?
- Conditions
- Type 2 Diabetes MellitusCognitive declineMetabolic and Endocrine - DiabetesNeurological - Other neurological disordersDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12616000153415
- Lead Sponsor
- a Trobe Univeristy
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- All
- Target Recruitment
- 78
Diagnosed Type 2 diabetes ( diet controlled, taking oral hypoglycaemic agents or insulin)
Greater or equal to 50 years of ages
Not taking omega 3 supplements
Low habitual consumption of oily fish ( < 100g 3 times per week)
Fluent in English
Less than 50 years of age
Clinically established history of psychiatric disorder including depression and substance/ alcohol abuse
Clinically established history of co-morbid neurological disorder liable to affect cognition, including dementia
Taking omega 3 supplements
High habitual consumption of oily fish ( > 100g 3 times per week)
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in cognitive test scores ( Standardised Mini Mental State Examination ( SMMSE), California Verbal Learning Test- second edition ( CVLT-II), computerised test of information processing, (CTIP) )[From baseline, 3 months and 6 months after commencement of intervention.];Change in Inflammatory cytokines ( Il-6, IL-1b, TNF-a, CRP) as measured in blood sample[From baseline, 3 months and 6 months after commencement of intervention.];Change in Oxidative stress ( F2 Isoprostane) as measured in blood sample[From baseline, 3 months and 6 months after commencement of intervention.]
- Secondary Outcome Measures
Name Time Method change in erythrocyte DHA levels[From baseline, 3 months and 6 months after commencement of intervention.];Change in Hba1C as measured in blood sample [From baseline, 3 months and 6 months after commencement of intervention.];Change in blood lipids as measured in blood sample[From baseline, 3 months and 6 months after commencement of intervention.]