The effect of food ration on health promotio
Not Applicable
- Conditions
- healthy people.
- Registration Number
- IRCT20121216011763N43
- Lead Sponsor
- Esfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Male
- Target Recruitment
- 34
Inclusion Criteria
Military personnel are maneuvering operations Age range 18-50 years
Do not use antioxidant and herbal supplements at least 1 month before starting the study
Willingness to cooperate and sign a conscientious consent form after full knowledge of the goals and method of the study
Exclusion Criteria
Special Diet for at least 6 months
History of any allergies and allergies to certain compounds
smoking
Use of any antioxidant and anti-inflammatory nutritional supplement during the study
Unwillingness to participate in the study or continue cooperation
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total antioxidant capacity. Timepoint: At baseline and after 10 day of intervention. Method of measurement: blood sample.;Malondialdehyde. Timepoint: At baseline and after 10 day of intervention. Method of measurement: Spectrophotometry.;High-sensitivity C-reactive protein. Timepoint: At baseline and after 10 day of intervention. Method of measurement: Immunoturbidimetry.
- Secondary Outcome Measures
Name Time Method Maximum rate of oxygen consumption (vo2max). Timepoint: At baseline and after 10 day of intervention. Method of measurement: step test.