KCT0006598已完成未知
A study on the effects of Dangjo pepper on postprandial hyperglycemia and safety in healthy participants
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 88
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional Study
入排标准
- 年龄范围
- 20(Year) 至 65(Year)（—）
- 性别
- All
入选标准
- •1) Subject who voluntarily agrees to participate and sign in informed consent form
- •2) Man and women (20 years = Age < 65 years)
- •3) Fasting blood sugar level <126 mg/dL
排除标准
- •1) Volunteer who has taken medicine, herbal medicine or dietary supplement to affect glucose metabolism within 1 months
- •2) BMI < 18.5kg/m2 or = 30 kg/m2
- •3) Volunteer who treatment for following disease: diabetes mellitus, liver complaint, renal disease, thyroid gland disease, cardiovascular disease,
- •hypertension
- •4) Volunteer who have a good quality of diet
- •5) high-intensity exercise regularly
- •6) Volunteer who had a weight change of more than 4 kg within 4 weeks or is on weight control therapy
- •7) Volunteer who drink continuously
- •8) Excessive smokers
- •9) Volunteer who has been in clinical demonstration within 1 month
- •10) Pregnant woman, lactating women or planning to pregnant
- •11) Volunteer who are hypersensitivity or allergy to dietary supplement or ingredients contained in the supplement.
- •12) Volunteer who judged incongruent by tester through clinical examination center
研究者
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