NCT01422980已完成不适用
Effect of Consumption of Dairy Product on Upper Gastric Discomfort
Danone Research2 个研究点 分布在 1 个国家目标入组 236 人开始时间: 2010年11月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 236
- 试验地点
- 2
- 主要终点
- Change in gastro-oesophageal symptoms as assessed by RDQ questionnaire
研究概览
简要总结
The purpose of this study is to determine whether the consumption of test dairy products is effective in reducing upper gastric discomfort after 2 weeks of product consumption.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 21 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Male and female
- •21 - 60 years old
- •Experiencing upper gastric discomfort
排除标准
- •Participants with alarm symptoms (dysphagia, bleeding, involuntary weight loss clinically significant >10% of it habitual weight during the last 6 months).
- •Participants with diagnosed severe organic esophageal medical history (endoscopic eosophagitis A, B, C or D of Los Angeles classification, peptic stenosis, Barrett oesophagus, huge hiatus hernia or para-esophageal) gastric or duodenal ulcer or high digestive haemorrhage clinical history.
结局指标
主要结局
Change in gastro-oesophageal symptoms as assessed by RDQ questionnaire
时间窗: Two timepoints are considered in the assessment of the change outcome measures: from Baseline (before product consumption) to Endpoint (i.e. final evaluation visit after 2 weeks of product consumption)
次要结局
未报告次要终点
研究者
研究点 (2)
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