NCT01388010已完成不适用
"Effect of the Consumption of a Fermented Dairy Product on Gastrointestinal Well-being in a Healthy Population of Women With Minor Digestive Symptoms"
Danone Research2 个研究点 分布在 1 个国家目标入组 336 人开始时间: 2009年9月最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 336
- 试验地点
- 2
研究概览
简要总结
The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on the improvement of gastrointestinal well being and digestive symptoms in adult women reporting minor digestive troubles among the general population.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 60 Years(Adult)
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Female free-living subject aged from 18 to 60 years.
- •Subject with a body mass index between 18 and
- •Subject with minor digestive symptoms as defined by screening questionnaire of frequency of digestive symptoms.
- •Subject with normal stool frequency
排除标准
- •Subject with a diagnosis of Irritable Bowel Syndrome (IBS) or other functional bowel disease (constipation, diarrhoea...)
- •Subject with known organic disease, including an inflammatory bowel disease, a benign or malign tumour of intestine or colon and significant systemic disease
- •Subject under prescription for medication for digestive symptoms such as anti-spasmodic, laxatives and anti-diarrheic drugs
- •Subject having taken antibiotics in the last 4 weeks
- •Pregnant subject or subject planning to become pregnant during the study; breast-feeding subject.
- •Subject with known lactose intolerance or immunodeficiency
- •Subject with known allergy to product component (milk protein for example)
研究者
研究点 (2)
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