NCT01097993
Completed
Not Applicable
A Single-centre, Randomised, Double-blind, Controlled, Parallel-group Study to Evaluate the Effect of a Fermented Dairy Product on Abdominal Distension, Digestive Symptoms and Rectal Sensitivity in Patients With Irritable Bowel Syndrome With Constipation (IBS-C)
Danone Research1 site in 1 country120 target enrollmentFebruary 2010
ConditionsWomen With IBS-C
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Women With IBS-C
- Sponsor
- Danone Research
- Enrollment
- 120
- Locations
- 1
- Primary Endpoint
- Mean abdominal distension after a 4-week period of product consumption in IBS-C patients
- Status
- Completed
- Last Updated
- 9 years ago
Overview
Brief Summary
The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on abdominal distension in IBS patients with constipation (IBS-C).
Investigators
Eligibility Criteria
Inclusion Criteria
- •Age: 18-70
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Mean abdominal distension after a 4-week period of product consumption in IBS-C patients
Time Frame: 0-4 weeks
Study Sites (1)
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