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Clinical Trials/NCT01097993
NCT01097993
Completed
Not Applicable

A Single-centre, Randomised, Double-blind, Controlled, Parallel-group Study to Evaluate the Effect of a Fermented Dairy Product on Abdominal Distension, Digestive Symptoms and Rectal Sensitivity in Patients With Irritable Bowel Syndrome With Constipation (IBS-C)

Danone Research1 site in 1 country120 target enrollmentFebruary 2010

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Women With IBS-C
Sponsor
Danone Research
Enrollment
120
Locations
1
Primary Endpoint
Mean abdominal distension after a 4-week period of product consumption in IBS-C patients
Status
Completed
Last Updated
9 years ago

Overview

Brief Summary

The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on abdominal distension in IBS patients with constipation (IBS-C).

Registry
clinicaltrials.gov
Start Date
February 2010
End Date
January 2014
Last Updated
9 years ago
Study Type
Interventional
Study Design
Parallel
Sex
Female

Investigators

Sponsor
Danone Research
Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • Age: 18-70

Exclusion Criteria

  • Not provided

Outcomes

Primary Outcomes

Mean abdominal distension after a 4-week period of product consumption in IBS-C patients

Time Frame: 0-4 weeks

Study Sites (1)

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