EFFECT OF THE CONSUMPTION OF FERMENTED DAIRY DRINK ON COMMON INFECTIONS IN SHIFT-WORKERS

Danone Research4 sites in 4 countries1,340 target enrollmentSeptember 2008

ConditionsHealthy

Overview

Phase: Not Applicable
Intervention: Not specified
Conditions: Healthy
Sponsor: Danone Research
Enrollment: 1340
Locations: 4
Primary Endpoint: Occurrence of common infectious diseases during the 16 weeks of study product consumption
Status: Completed
Last Updated: 9 years ago

Overview Investigators Eligibility Criteria Outcomes Sites Similar Trials

Overview

Brief Summary

This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.

Registry

clinicaltrials.gov

Start Date

September 2008

End Date

April 2010

Last Updated

9 years ago

Study Type

Interventional

Study Design

Parallel

Sex

All

Investigators

Sponsor

Danone Research

Responsible Party

Sponsor

Eligibility Criteria

Inclusion Criteria

•Male/female subjects aged 18 to 65 years (bounds included)
•Healthy subjects.
•Subjects working in two- or three-shift work including night work

Exclusion Criteria

•Subject with any food allergy
•Subject in a situation that, in the investigator opinion, could interfere with optimal participation in the present study or could constitute a special risk for the subject.