Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers
Not Applicable
Completed
- Conditions
- Healthy
- Registration Number
- NCT00753961
- Lead Sponsor
- Danone Research
- Brief Summary
This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 1340
Inclusion Criteria
- Male/female subjects aged 18 to 65 years (bounds included)
- Healthy subjects.
- Subjects working in two- or three-shift work including night work
Exclusion Criteria
- Subject with any food allergy
- Subject in a situation that, in the investigator opinion, could interfere with optimal participation in the present study or could constitute a special risk for the subject.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Occurrence of common infectious diseases during the 16 weeks of study product consumption 0-16 weeks
- Secondary Outcome Measures
Name Time Method Mean duration of common infectious diseases during the 16 weeks of study product consumption. 0-16 weeks
Trial Locations
- Locations (4)
SGS
🇧🇪Antwerpen, Belgium
Therapharm
🇫🇷Caen, France
Hospital de la Santa Creu
🇪🇸Barcelona, Spain
VEEDA
🇬🇧Plymouth, United Kingdom
SGS🇧🇪Antwerpen, Belgium