Effectiveness of educational intervention on knowledge, attitude and practice regarding usage of food label information among adolescents in rural area of Delhi
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 94
- 试验地点
- 1
- 主要终点
- Level of knowledge, attitude and practice regarding food label information among adolescents
研究概览
简要总结
Most research on nutrition labels targets adult consumers, as it is considered that food labels do not alter a child’s preferences for buying a particular type of food.There is a paucity of studies in India investigating the awareness and usage of food labels, as well as strategies to enhance the effective use of food label information.
A before and after educational interventional study without control will be conducted in rural area of Delhi to assess the knowledge, attitude and practices of using food label information among adolescents aged 14 to 19 years and to study the effectiveness of educational intervention on knowledge, attitude and practices of using food label information.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 盲法
- None
入排标准
- 年龄范围
- 14.00 Year(s) 至 19.00 Year(s)（—）
- 性别
- All
入选标准
- •Adolescent aged 14 to 19 who has resided in the study area for at least six months.
排除标准
- •Adolescents who are unable to communicate Adolescents who will not be available even after three visits.
结局指标
主要结局
Level of knowledge, attitude and practice regarding food label information among adolescents
时间窗: Four weeks
Difference in knowledge, attitude and practice scores before and after intervention
时间窗: Four weeks
次要结局
- Consumption pattern of ultra-processed food (UPFs) among adolescent(Association of UPFs consumption pattern with the knowledge, attitude and practices of using food labels among adolescents)
研究者
Dr Swati Marotrao Narote
Maulana Azad Medical College