Assessment of gluten intake of celiac patients on a gluten-free diet by chemical analysis of duplicate food portions

Recruiting

• Conditions: celiac disease; gluten intolerance; 10016950

• Registration Number: NL-OMON42259
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 23 April 2024

Recruitment & Eligibility

• Status: Recruiting
• Sex: Not specified
• Target Recruitment: 10

Inclusion Criteria

* Age from 25 to 65 years at the time of recruitment
* Confirmed diagnosis of celiac disease through intestinal biopsy
* Adherence to a gluten-free diet for at least 1 year

Exclusion Criteria

* Having any co-morbidity
*Unable or unwilling to comply with the study procedures
* Wittingly consuming gluten
* Having exacerbation of GI complaints

Study & Design

• Study Type: Observational non invasive
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The endpoints of the study are: 1. An overview of commonly used products in a<br /><br>gluten free diet from the detailed food records and duplicate portions; 2.<br /><br>Identification of products that are perceived to be gluten free but in reality<br /><br>still contain gluten; 3. Determination of the amount of gluten present in these<br /><br>products and in the total diet; 4. An overview of the average number and<br /><br>severity of GI complaints; 5. Feasibility of the study procedure in preparation<br /><br>of a larger study. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>not applicable </p><br>