IRCT201012271597N2已完成未知
A comparison study on determination of the Glycaemic Index of spaghetti (nole and Semolina made), Lavash bread and Hashemi rice in Tehran
Zar Macaron Co.0 个研究点目标入组 12 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 45 years（—）
- 性别
- All
入选标准
- •Healthy volunteers with moderate physical activity
- •Exclusion criteria: Subjects without Heart and Diabetes or blood glucose disorders.
排除标准
- 未提供
研究者
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