The glycemic index of nol and semolina spaghetti in comparison with Hashemi rice and Lavash bread
Not Applicable
- Conditions
- Area under the curve of blood glucose.Impaired glucose tolerance
- Registration Number
- IRCT201012271597N2
- Lead Sponsor
- Zar Macaron Co.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 12
Inclusion Criteria
Healthy volunteers with moderate physical activity
Exclusion criteria: Subjects without Heart and Diabetes or blood glucose disorders.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood glucose. Timepoint: 15, 30 minutes. Method of measurement: Finger stick capillary blood samples , using sterile lancet pen using Accu-Check Aviva Monitoring (Japan).
- Secondary Outcome Measures
Name Time Method Glycemic index. Timepoint: One week interval. Method of measurement: [Test food containing 50g of CHO ÷ corresponding on area after equiv.-carbohydrate portion of glucose] * 100.